Organic Acai Fruit Pulp

DESCRIPTION

PASTEURIZED ACAI

Standardized organic acai pulp, extracted with the addition of drinking water, with a total solids content of 12%, acidified with citric acid. The Acai Fruit Pulp goes through a thermal process (pasteurization).

Acai Berry

INGREDIENTS: Organic Acai(Euterpe oleracea), water and citric acid. GLUTEN FREE.

NUTRITIONAL FACTS1
portion of 100g
Amount per serving %VD(*)
Energetic value 88Kcal=368J 4%
Carbohydrate 3.5g 1%
Protein 1.5g 3%
Total Fat
Saturated Fat
Monounsaturated Fat
Polyunsaturated Fat
Trans Fat
7.5g
1.8g
1g
0.4g
0g
14%
8%
**
**
**
cholesterol 0g 0%
Dietary 2.7g 11%
Sodium 11mg 0%
Calcium 26mg 2.6%
Iron 0.16mg 1%
Potassio Potassium 123mg **
Vitamin D 1.5mcg 30%

(*) % Daily Reference Values based on a 2000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs. ** Daily Values not established.

  1. Table prepared according to RDC 269/2005 and RDC 360/2003.

CHEMICAL SPECIFICATION 1

Arsenic ≤ 0.30 mg/kg
Lead ≤ 0.20 mg/kg
Cadmium ≤ 0.05 mg/kg
  1. According to RDC legislation No.42 ofAugust 29, 2013 - Part | Item 2.5 and Part II “Fresh fruit”.

MICROBIOLOGICAL CHARACTERISTICS1

Thermotolerant coliforms 2 <102UFC/g
Salmonella 2 Absent in 25g
Molds and yeasts 3 <5.000 UFC/g
Escherichia coli 3 Absent
Staphylococcus aureus 3 <100/g
Viable trypanossoma cruzi 3 Not detectable in 25g
  1. The sampling plan follows the standards of the ICMSF (International Commission on Microbiological Specifications for Foods)
  2. In accordance with current legislation (RDC No. 12 of January 2, 2001 — item 1-C and
  3. In No. 37, of October 1, 2018 —Annex II — item 6).

PHYSICAL AND CHEMICAL CHARACTERISTICS 1

Total solids 12.0%
Soluble solids °Brix < 6.0
pH (10%) 4.0-6.2
Total acidity (citric acid) < 3.2
foreign elements Absent
Polyphenols 3580mg/kg
Anthocyanins 401mg/kg
  1. There may be slight differences in the characteristics of the product, due to the natural variation of the raw material.
Acai Berry

Super Food Powder Supplier

STORAGE: Keep frozen at -18°C.
Once opened, use immediately.

VALIDITY: Valid for 24 months after the date of manufacture, kept sealed in the original packaging and properly stored.

REGISTRATION 0N MAPA: PA 000334-4.000002

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