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Freeze-Dried Powders

Blackberry Freeze-Dried Powder

Rubus spp.
OrganicConventionalGFSI / SQFKosherNon-GMO
Quick answer: Blackberry Freeze-Dried Powder (Rubus spp.) is a GFSI/SQF-certified freeze-dried ingredient produced by freeze-drying (lyophilization) for food, beverage, supplement & cosmetic manufacturers. Available in Organic and Conventional versions (different SKUs). Low MOQs; ships from US, Brazil & Europe. Highlight: Anthocyanin-rich.

Key facts

Product nameBlackberry Freeze-Dried Powder
Form / processFreeze-dried powder
Botanical nameRubus spp.
OriginBrazil, USA or Europe (stated on lot COA/spec sheet)
Organic statusAvailable Organic and Conventional (separate SKUs)
CertificationsUSDA-NOP Organic, EU 2018/848 organic equivalence, GFSI (food safety), Kosher, Non-GMO
Shelf life24 months after production date
MOQ10 kg
Lead timeIn-stock items ship from Florida within 1–3 business days; made-to-order items: 4–6 weeks
ApplicationsSmoothies & bowls, functional beverages, supplements (capsules, gummies), bars & snacks, bakery, ice cream, cosmetics
DocumentationSpec sheet (TDS), batch COA, allergen & Non-GMO statements, organic & Kosher certificates — dispatched with every quote
SupplierNew Acai Amazonas LLC, 8600 Commodity Circle Unit 122, Orlando, FL 32819, USA — (888) 493-9781 — sales@newacaiamazonas.com

Identity

ParameterSpecification
Botanical sourceRubus spp.
FormFreeze-Dried
Available asOrganic and Conventional
CertificationsUSDA Organic · GFSI/SQF · Kosher · Non-GMO · Vegan

Values are typical specifications. The controlling document is the batch COA / spec sheet, available on request.

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