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If you’re formulating with açaí, you already know the biggest challenge isn’t inspiration. It’s execution: consistent color, consistent flavor, consistent supply, and predictable lead times. At New Açaí Amazonas, we built our açaí program for B2B buyers who can’t afford delays—foodservice R&D chefs, CPG formulators, and retail category teams who need a dependable organic açaí powder supplier with Brazilian origin, documented quality, and fast shipping to the USA. Why inventory matters for açaí powder buyers in the USA Açaí is a “show” ingredient. It delivers a recognizable purple hue, a premium superfruit story, and strong consumer pull. But it’s also a supply-sensitive raw material: seasonality, logistics, and processing variability can impact availability and performance if you’re not sourcing from a specialized B2B açaí supplier. That’s why we prioritize: Brazilian origin with controlled supply chain access Organic certification coverage for US and EU markets Stock programs designed to support US production schedules and product launches B2B documentation for qualification and onboarding (specs, CoA, traceability information, and labeling support where applicable) Organic açaí powder formats: spray-dried vs freeze-dried Not all “açaí powder” behaves the same in manufacturing. The right format depends on your application, target sensory, solubility requirements, and cost-in-use. The two most common formats in US product development are freeze-dried powder and spray-dried powder. Which is Right for You? The freeze-dried powder is made with 100% pure fruit, we carefully preserve fresh fruits, maintaining their vibrant colors, intense flavors, and valuable nutrients identical to the original fruit. The spray-dried is made using only 20% of cassava maltodextrin and therefore is lighter in color, density, and more water soluble.




