Clean-Label Fruit Inclusions: Natural cubes & bits that lift your product — and your label
Why fruit inclusions matter for clean-label product lines
Modern consumers want clear ingredient lists and authentic fruit experience: visible fruit pieces, recognizable ingredient names, and no artificial extras. For food manufacturers and foodservice operators, fruit inclusions provide all that while solving technical challenges in production — stability under heat, predictable shelf life, and consistent sensory profile.
At New Açaí Amazonas, our fruit inclusions (cubes & bits) were designed for B2B formulators: up to 100% fruit, 100% natural, no added sugars or preservatives, thermoresistant for industrial processing, and an industry-leading 18-month shelf life. This combination of clean label and technical performance makes inclusions ideal for finished products that need both shelf stability and on-shelf integrity.
What “clean-label fruit inclusions” really mean
Key benefits from the hero image and product line:
- 100% fruit — single-ingredient pieces you can list plainly on the ingredient panel
- 100% natural — no artificial flavors, colors, or sweeteners
- No added sugars, artificial sweeteners or preservatives — supports clean-label claims and sugar-reduced positioning
- 18 months shelf life — reliable storage and inventory planning for co-packers and manufacturers
- Stable under industrial processes and thermoresistant — suitable for baking, extrusion, pasteurization and frozen desserts
These attributes let brands keep labels short and honest (e.g., “freeze-dried strawberry pieces”) while delivering sensory impact.
How New Açaí Amazonas supports your launch
We support B2B buyers with: specification sheets, HACCP and organic certification documentation, small pilot sample packs, and scale-up logistics. For US buyers we offer tailored technical guidance to meet FDA labeling and supply chain requirements.
