World’s Largest Inventory of Organic Açaí Powder — Ready to ship
If you’re formulating with açaí, you already know the biggest challenge isn’t inspiration. It’s execution: consistent color, consistent flavor, consistent supply, and predictable lead times.
At New Açaí Amazonas, we built our açaí program for B2B buyers who can’t afford delays—foodservice R&D chefs, CPG formulators, and retail category teams who need a dependable organic açaí powder supplier with Brazilian origin, documented quality, and fast shipping to the USA.
Why inventory matters for açaí powder buyers in the USA
Açaí is a “show” ingredient. It delivers a recognizable purple hue, a premium superfruit story, and strong consumer pull. But it’s also a supply-sensitive raw material: seasonality, logistics, and processing variability can impact availability and performance if you’re not sourcing from a specialized B2B açaí supplier.
That’s why we prioritize:
- Brazilian origin with controlled supply chain access
- Organic certification coverage for US and EU markets
- Stock programs designed to support US production schedules and product launches
- B2B documentation for qualification and onboarding (specs, CoA, traceability information, and labeling support where applicable)
Organic açaí powder formats: spray-dried vs freeze-dried
Not all “açaí powder” behaves the same in manufacturing. The right format depends on your application, target sensory, solubility requirements, and cost-in-use. The two most common formats in US product development are freeze-dried powder and spray-dried powder.
Which is Right for You?
The freeze-dried powder is made with 100% pure fruit, we carefully preserve fresh fruits, maintaining their vibrant colors, intense flavors, and valuable nutrients identical to the original fruit.
The spray-dried is made using only 20% of cassava maltodextrin and therefore is lighter in color, density, and more water soluble.
Freeze Dried Powder
100% pure açaí — no carriers.
It's dense and has more flavor.
Spray Dried Powder
Cost-effective and easy to blend,
made with only 20% of cassava flour.
RWD Powder
100% pure açai, with a richer,
more “oily” fruit character.
If your product is built around “pure fruit” positioning and premium sensory, freeze-dried açaí is often the go-to. If you need manufacturing efficiency, easier dispersion, and predictable processing at scale, spray-dried açaí can be the better choice.
If you want help selecting the right format, contact our team at sales@newacaiamazonas.com for an application-fit recommendation and a technical data sheet.
